News & Events
News & Events
Flavour Creations COVID-19 Update 19/03/20
Continuing to focus on enhancing life
With the ever-evolving and challenging COVID-19 situation, it is important that we continue to find ways to protect our team so they can be available to service you and the ones who need us most.
Current changes introduced at Flavour Creations:
Working from home
All staff that can work from home, are now doing so until further notice. We have robust systems and infrastructure in place to continue to work effectively and minimise any disruptions.
Continued education
There is a lot of uncertainty around what one should do. We continue to monitor and follow Government’s and Health authority’s directive and have been using noticeboards, signage and screens across our sites to continually educate our teams on topics such as social distancing, handwashing among other precautionary measures.
Supply of protective gear
Team members such as the production staff have been supplied with masks and hand sanitisers that are readily available throughout the facility to minimise cross contamination.
New ways of connecting
For the ongoing safety of you and our team, all unnecessary client visits have been replaced with voice or video conferencing. This allows us to be at your service with minimal disruption.
We are grateful to our team members and suppliers who are working tirelessly to do the best job possible under the circumstances, and we thank you for your understanding and support.
For the latest updates, please keep an eye on our Instagram, LinkedIn and Facebook pages.
Flavour Creations recognises talent from School of Occupational Therapy, Social Work and Speech Pathology 25/02/20
Flavour Creations is pleased to have supported the 2020 School Prize Giving Ceremony at School of Occupational Therapy, Social Work and Speech Pathology, Curtin University.
The School of Occupational Therapy, Social Work and Speech Pathology offers internationally accredited undergraduate and entry-level Masters programs as well as providing innovative and dynamic leadership to the profession.
Flavour Creations provided prizes for the Highest Mark in Dysphagia awarded to Shevon Chee and the Highest Mark in Fundamentals of Dysphagia awarded to Josie Thomas.
The Prize Giving Ceremony is the School’s most important annual event; where students, staff, family, friends, sponsors, special guests and the community come together to recognise, reward and celebrate the outstanding achievements of the School’s best performing students.
Young Queensland regional talent acknowledged through the 2020 Jodie Fields Young Cricketer Development Scholarship 24/02/20
Two of Queensland’s bright young female cricketers have been acknowledged through the Jodie Fields Young Cricketer Development Scholarship.
Emerald Brothers Cricket Club’s Bonnie Berry and Bundaberg Wave’s Lucy Hamilton today each received scholarships valued at $3,000 to support their personal and educational development. Former Australian Captain Jodie Fields, who started the scholarship six years ago to support young regional Queensland players, was on hand at the Bupa National Cricket Centre, in Brisbane, to present the scholarships.
Both Berry and Hamilton are part of the Queensland Under 15 squad heading to Canberra tomorrow (Tuesday) for the National Championships. Berry, a right-arm medium-fast bowler, also played for the Mackay Hurricanes, securing a spot in the Central Queensland and Mackay-Whitsunday squad for Queensland Cricket's 2019-20 Youth Pathways Academy. Waves cricket club junior Hamilton, a left-arm pace bowler, captained Queensland’s under 12 side to victory at the School Sports National Titles in 2018. She is also part of Queensland Cricket’s Talent Pathways program. Ms Fields said: “Both girls have shown great potential, a positive attitude, and have a great opportunity within cricket to achieve many things if they put their mind to it, no matter if that’s on or off the cricket field.”
The JFYCD Scholarship has given young female cricketers the opportunity to develop their playing careers and further their education. Each year the Scholarship provides at least one recipient with $2,500, as well as $500 worth of playing equipment. For the first time, two scholarships were provided in one year, thanks to support by The University of Queensland Business School and Brisbane-based specialty food and beverage manufacturer, Flavour Creations, along with Kookaburra.
“I’m incredibly grateful for this support to be able to keep the scholarship going and to encourage more young girls on their journey,” Ms Fields said. “Having grown up in Toowoomba and travelled extensively throughout Queensland during my cricket career, I am acutely aware of the challenges facing regional and rural communities. These include equitable access to quality health and education opportunities, particularly for young women and girls.”
Previous recipients of the JFYCD Scholarship include:
- Charli Knott
- Josie Dooley
- Renee Irvine
- Ruth Johnston
- Stacy Rockliff
(Photo Credit: Mel Noonan Creative)
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Flavour Creations is a fully HACCP certified facility and is authorised to produce:
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