We help people live healthier, more vibrant lives.

In 1997, we started producing innovative thickening powders for people with dysphagia. Now, we’re recognised as one of Australia’s top medical nutrition manufacturers, enhancing the quality of human life with genuinely impactful products.

Through ongoing innovation and a food-first approach, we make nutritional health easy, enjoyable, and accessible.

Our mission is to help people get the nutrition they need, in a way that supports one of the most fundamental human experiences: sharing a meal with friends and family.

Hydration

Targeted Nutrition

Dysphagia

Explore our nutrition solutions.

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100% evidence-based.

Each product we develop is the result of extensive in-house research and testing.

Our culture of innovation is grounded in science, because we know that finding true health solutions can only start with validated evidence.

We make nutritional health easy, enjoyable, and accessable

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The Flavour Creations Impact

By using Instant Thick I have found it is helping me to retrain my muscles to swallow

I had cancer at the base of my tongue and after 7 weeks of intensive chemo and radiation treatments I was left with no taste, no...

Alan Cooper

I will definitely be ordering again

Just wanted to thank the Flavour Creations team for their wonderful service. I ordered from the company for the first time recently. I ordered some things...

Rebecca Kentwell

His quality of life has improved markedly

My brother suffers from multiple disabilities including Dysphagia. Since discovering Flavour Creations thickened juices his quality of life has improved markedly and has assisted his caregivers...

Gary Bennett

Blogs

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Flavour Creations Partners with RiseUp to Transform Aged Care

Flavour Creations has partnered with RiseUp Group Australia to deliver nutritious, resident-centred mealtime experiences that align with clinical, operational, and regulatory requirements.

Flavour Creations has partnered with RiseUp Group Australia to deliver nutritious, resident-centred mealtime experiences that align with clinical, operational, and...