For aged care residents on a pureed diet, meal times can often be flavourless and bereft of dignity, resulting in undernourishment and low quality of
Swallowing disorders are not limited to the elderly alone, and the case of a young Brisbane boy affected by dysphagia has highlighted the importance of
A young Brisbane boy and his family have shared their courageous story to highlight the importance of something most of us take for granted. Like
A Queensland entrepreneur who’s changing the taste of hospital food has shared her inspiring story with local businesswomen. Watch the 7 News Central Queensland story here.
Inspirational businesswoman Bernadette Eriksen stood in front of a full room at the Rock Bank’s International Women’s Day breakfast in Rockhampton this morning. For over
Catering in aged-care homes has been criticised for a number of reasons including poor nutrition, small portion sizes and failing to meet individual requirements. Bernadette
The food and hospitality industry is a tough industry to break in to. That didn’t stop Bernadette Eriksen, founder of Flavour Creations, who was recently
Brisbane specialty food and beverage manufacturer Flavour Creations has revolutionised the Australian health care industry with its range of ground-breaking medical and nutrition products. Soon,
It’s lunch time at The Palms Lifecare Hospital and Rest Home and there’s a palpable sense of excitement in the dining room. The room is
Flavour Creations’ Founder & CEO Bernadette Eriksen will talk about her work in the intersection of science and food at next year’s National Youth Science
FIAL is honoured to announce Flavour Creations CEO Bernadette Eriksen will be on the expert judging panel for assessing EOIs for the 3rd edition of “Celebrating
A company improving the quality of life of the one million Australians living with a potentially deadly swallowing condition has won the Queensland Urban Utilities
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