Succulent rolled roast turkey and ham served with steamed green beans, and roasted potato and pumpkin.
All time Classic: beef stroganoff served with mushroom, creamy mashed potato, and warm tomato passata.
Hearty Italian-style pork meatballs seasoned with mixed herbs and served with a rich white wine and tomato sauce.
Sweet Noodle Kugel is a traditional jewish casserole served at breakfast, a side dish, or dessert, warm or cold.
Our texture modified pork, herb and honey sausage rolls are made using Shape It Powder. Enjoy them at lunches and gatherings with a classic tomato sauce.
Need a classic lunch option that everyone loves? Our ham, cheese and tomato sandwiches are made Shape It Powder so people on texture modified diets can enjoy them too.
These elegant, nutritious texture modified sandwiches are perfect for both winter and summer.
Serve this mac ‘n’ cheese with a vinaigrette-tossed green salad to cut through the cheese sauce. This dish is perfect for enjoying on the weekend or a cold evening.
A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème fraîche, and parmesan in this simple summer recipe.
Mouttabal (or, as it’s called in Lebanon, mutabal batinjan) is a dip made from roasted eggplant, sesame paste (tahini), and yoghurt.
Challah is a special bread of Eastern European origin in Ashkenazi Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. Generally eaten as a snack or side dish, our fortified medu vada are enriched with 15 grams of protein and 27 vitamins and minerals.
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