If you’ve ever wanted to feel like you’re being watched by your food, this recipe is for you. Our sponge cake eyeballs are a great texture modified treat for Halloween.
These succulent beef and mushroom pastries have been enriched with AdVital Powder for extra nutritional value.
Enjoy this deliciously chewy gnocchi tossed in an AdVital tomato passata and served with basil pesto and creamy goat cheese.
Serve this mac ‘n’ cheese with a vinaigrette-tossed green salad to cut through the cheese sauce. This dish is perfect for enjoying on the weekend or a cold evening.
A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème fraîche, and parmesan in this simple summer recipe.
Our tangy smoked white fish salad is the perfect companion to some freshly sliced cucumbers and challah bread.
Mouttabal (or, as it’s called in Lebanon, mutabal batinjan) is a dip made from roasted eggplant, sesame paste (tahini), and yoghurt.
Challah is a special bread of Eastern European origin in Ashkenazi Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. Generally eaten as a snack or side dish, our fortified medu vada are enriched with 15 grams of protein and 27 vitamins and minerals.
Payasam or kheer is a traditional sweet Indian pudding made using milk, rice/rice noodles, and sweet fruits like raisins. Enjoy this delicious, easy-to-make treat with AdVital Powder.
This full breakfast, complete with scrambled eggs, sausages, and bacon, is perfect for Father’s Day and made for texture modified diets. Add a thickened orange juice for a classic breakfast in bed.
Made with Shape It Powder, our American-style hot dogs are loaded with flavour and suitable for texture modified diets.
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