Name: Fish and Chips
Prep time: 60 min
Total time: 60 min
Ingredients: 200 mL full cream milk (or enough to almost cover the fish); ¼ tsp salt; 650g fish fillets (boneless); 7½ scoop A Shape It; 200 mL full cream milk (or enough to almost cover the fish); ¼ tsp salt; 650 g fish fillets (boneless); 8 scoops A Shape It; 2½ scoops Advital (200g); 800 g cooked potatoes (hot); 450 mL full cream milk; 7 scoops B Shape It; Salt and pepper, (to taste)

Instructions

Fish

Place the fish into a wide-bottomed pan in an even layer. Pour in the milk and season.
Cover lightly with baking paper and place over a low heat. Bring to a gentle simmer for 5–8 minutes or until cooked.
Remove fish from the milk and chop into pieces and place into food processor.
Whisk 150mL (100mL if fortifying) of poaching liquid and Shape It into a saucepan, bring to the boil over medium heat. Simmer gently for 2 minutes, stirring occasionally.
Pour mixture over fish (if fortifying, add AdVital) and puree until smooth. Scrape down sides as required and blend thoroughly. Season to taste with salt and pepper.
Pour into the prepared mould or container, cover with cling film or mould lid, and refrigerate until set.
Remove from mould, leave whole or cut into bite-size pieces, and heat before serving.

Chips

Whisk milk and Shape It in a saucepan. Bring to the boil over medium heat and simmer gently for 2 minutes, stirring occasionally.
Place the hot potatoes into a food processor, pour in Shape It mixture, and blend until completely smooth. Season to taste and immediately spread the potato mixture out into the prepared tin, cover with cling film or baking paper, and refrigerate overnight.
Preheat oven to 130°C for conventional settings or 110°C for fan-forced settings. Prepare a roasting tray by lining it with baking paper.
Cut the set potato mixture into chips around 8cm x 1cm, arrange them in the roasting tray, and brush or spray them with the colouring solution (see below).
Cover the roasting tray securely with aluminium foil and bake in preheated oven until a safe temperature has been reached. Do not overheat and do not steam.
Transfer to plate and serve.

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Fish and Chips

Fish and Chips

Ingredients

Fish

Unfotified

or Fortified

Chips

Instructions

Fish

Chips

Notes

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